Roles & Responsibilities

Responsibilities -

1. is reponsible for presenting menus to patrons
2. takes orders and answers questions on meal items
3. makes recommendations and servces food/beverages to customers
4. prepares the bill that itemizes total meals costs

Qualitfications -

1. experience working in F & B is an advantage
2. required to work shift hours / 6 working days
3. pleasant personality and well groomed
4. minimum a 'N' level
5. able to well verse in both Mandarin and English