Job Description & Requirements

• can work in hot kitchen working places
• Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
• Studying each recipe and gathering all necessary ingredients
• Monitor food stock and place orders
• Check the freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area
• can do as Halal control team member

Working 6 days

can work at different locations.

Need overtime working

Need to work at public holiday or weekend