Restaurant Manager - Japanese Cuisine

Shin Katsu Restaurant - 84 Tanjong Pagar Road, Singapore 088505

About the Role

Lead the team at Shin Katsu, a premier Tonkatsu and Japanese dining destination. As Restaurant Manager, you will oversee all operations, mentor staff, and drive wine & sake sales while delivering top-notch Japanese hospitality.

Your Responsibilities

Oversee daily FOH & BOH operations and ensure smooth service
‍ Lead, train, and mentor staff in Japanese dining etiquette & wine knowledge
Recommend, upsell, and organize wine & sake events
Manage inventory, costs, sales reports, and operational performance
Develop promotions, seasonal menus, and wine-pairing experiences
Handle guest feedback with professionalism and care

You Should Have

Professional Certificate or equivalent
5 years' restaurant management experience (Japanese cuisine preferred)
Strong wine & sake knowledge; WSET certification a plus
Excellent leadership, communication, and problem-solving skills
Food safety certification an advantage
Non-smokers preferred
Able to work shifts, weekends, and public holidays

Employment Details

Salary: SGD $4,000 - $4,500/month
Work Week: 5.5 days, shift-based including weekends & PH
Location: Tanjong Pagar, Singapore

Why Join Us?

✅ Lead a dynamic team in a premium Japanese restaurant
✅ Hands-on wine & sake selection, pairing, and events
✅ Career growth and mentorship in Japanese cuisine & hospitality
✅ Central MRT location

Apply Now and lead a team passionate about authentic Japanese dining!
Only shortlisted candidates will be contacted.