1.Prepare and serve beverages such as kopi, teh, Milo, and other local drinks accurately and efficiently.

2.Maintain high standards of hygiene, cleanliness, and safety at the stall at all times.

3.Ensure sufficient stock of ingredients and supplies; monitor usage and assist in placing orders when needed.

4.Perform daily opening and closing procedures, including cash handling and basic reporting.

5.Responsible, hardworking, and customer-oriented.