Island-wide locations

⏰ 7:00am-4:00pm / 7:30am-4:30pm (Overtime as required)

6days per week

Gross salary up to $3,200/month

Job Responsibilities:

• Prepare and bake a variety of breads following standardized recipes and procedures to ensure consistency and quality.
• Precisely add fillings, toppings, and ingredients.
• Load, operate, and monitor deck or convection ovens. Must accurately judge baking times and temperatures for different products to achieve perfect color, crust, and internal doneness.
• Inspect finished products to guaranteee they meet taste, texture and appearance standards.
• Maintain accurate stock levels of ingredients and supplies, ensuring freshness and minimizing shortages.
• Strictly follow food safety, sanitation and workplace hygiene regulations to maintain a clean environment.

Job Requirements:

• SINGAPOREANS ONLY
• Min.1-2years of experience as a Baker in a outlet / food production environment will be an advantage.
• In-depth knowledge of baking techniques and ingredients.
• Physical stamina to stand for extended periods, lift heavy bags of flour and dough , and work in a warm / humid environment.
• Strong time management skills and the ability to work efficiently under pressure during peak production times.
• Thrives in a fast-paced environment - works efficiently under pressure while collaborating with others.
• Willing to work 6days per week (inclusive of weekends and public holidays) and shift as early as 7:00am.

Employees' Benefits:

• Annual & Medical leaves
• Medical claims
• AWS / VB
• Annual salary increment (based on individuals' work performances)
• Attendance & Shift allowances
• OT pay

Interested applicants, can contact via:

• Whatsapp: 8494 4246
• Telegram: @fourleaveshr