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Management Trainee


TCOTH PTE. LTD.
8 days ago
Posted date
8 days ago
N/A
Minimum level
N/A
Full-timeEmployment type
Full-time
OtherJob category
Other
Who We Are:
Since its inception in 2013, The Black Hole Group and its concepts such as Tipo , Working Title , The Great Mischief and more continue to create quality culinary concepts, celebrate artisanality, and cultivate experience. We started from a backpacker's hostel, so our teams are full of adventure, culture, and food. We're passionate F&B enthusiasts who love what we do, and we're committed to providing our guests with exceptional service.

Our Concepts:
Tipo Pasta Bar - Aliwal
Tipo Pasta Bar - Waterloo
Tipo Strada - Wheelock
Tipo Strada - Keong Saik
Tipo Strada - Novena
Working Title Lasalle
Ela Jalan Sultan
Small Batch @ Botanic Gardens
Afterwit Mexican Taqueria
Granary Catering Co

Core Responsibilities:
  • Welcome customers when they arrive.
  • Greeting diners to the table upon arrival and introducing them to the menu.
  • Maintains familiarity with menu items and brand information to answer customer's questions and give recommendations.
  • Ensure proper hygiene as prescribed in the company guidelines.
  • Understand and adhere to proper food handling, food safety and sanitation standard during food preparation, serve and clean up.
  • Ensure proper uniform, punctuality and grooming are according to company policy and standard.
  • Taking orders of the customers and entering them into the POS system to be processed and transferred to the kitchen.
  • To receive and confirm reservations.
  • To collect food orders from the kitchen and verify that it is plated correctly.
  • Process payments to customers.
  • Proactive to handle and resolve customer's problems if necessary.

Requirements:
  • Eye for details.
  • Fun and energetic personality with a positive attitude to serve with customer delight.
  • Adhere to proper standards, ensure accuracy and in a timely manner.
  • Ability to multitask.
  • Good customer service and communication skills.
  • Ability to remain composed and work under pressure - specifically during busy dining periods.
  • Must have the ability to work overtime, on special events, weekends and Public Holidays when needed.
  • Above all, you must be passionate about what you do.
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JOB SUMMARY
Management Trainee
TCOTH PTE. LTD.
Singapore
8 days ago
N/A
Full-time

Management Trainee