Management Trainee

TCOTH PTE. LTD.
Who We Are:
Since its inception in 2013, The Black Hole Group and its concepts such as Tipo , Working Title , The Great Mischief and more continue to create quality culinary concepts, celebrate artisanality, and cultivate experience. We started from a backpacker's hostel, so our teams are full of adventure, culture, and food. We're passionate F&B enthusiasts who love what we do, and we're committed to providing our guests with exceptional service.
Our Concepts:
Tipo Pasta Bar - Aliwal
Tipo Pasta Bar - Waterloo
Tipo Strada - Wheelock
Tipo Strada - Keong Saik
Tipo Strada - Novena
Working Title Lasalle
Ela Jalan Sultan
Small Batch @ Botanic Gardens
Afterwit Mexican Taqueria
Granary Catering Co
Core Responsibilities:
Requirements:
Since its inception in 2013, The Black Hole Group and its concepts such as Tipo , Working Title , The Great Mischief and more continue to create quality culinary concepts, celebrate artisanality, and cultivate experience. We started from a backpacker's hostel, so our teams are full of adventure, culture, and food. We're passionate F&B enthusiasts who love what we do, and we're committed to providing our guests with exceptional service.
Our Concepts:
Tipo Pasta Bar - Aliwal
Tipo Pasta Bar - Waterloo
Tipo Strada - Wheelock
Tipo Strada - Keong Saik
Tipo Strada - Novena
Working Title Lasalle
Ela Jalan Sultan
Small Batch @ Botanic Gardens
Afterwit Mexican Taqueria
Granary Catering Co
Core Responsibilities:
- Welcome customers when they arrive.
- Greeting diners to the table upon arrival and introducing them to the menu.
- Maintains familiarity with menu items and brand information to answer customer's questions and give recommendations.
- Ensure proper hygiene as prescribed in the company guidelines.
- Understand and adhere to proper food handling, food safety and sanitation standard during food preparation, serve and clean up.
- Ensure proper uniform, punctuality and grooming are according to company policy and standard.
- Taking orders of the customers and entering them into the POS system to be processed and transferred to the kitchen.
- To receive and confirm reservations.
- To collect food orders from the kitchen and verify that it is plated correctly.
- Process payments to customers.
- Proactive to handle and resolve customer's problems if necessary.
Requirements:
- Eye for details.
- Fun and energetic personality with a positive attitude to serve with customer delight.
- Adhere to proper standards, ensure accuracy and in a timely manner.
- Ability to multitask.
- Good customer service and communication skills.
- Ability to remain composed and work under pressure - specifically during busy dining periods.
- Must have the ability to work overtime, on special events, weekends and Public Holidays when needed.
- Above all, you must be passionate about what you do.
JOB SUMMARY
Management Trainee

TCOTH PTE. LTD.
Singapore
8 days ago
N/A
Full-time
Management Trainee