Banquet Manager
THE FULLERTON HOTEL
- Ensure the smooth daily operation of the banquet department as well as all banquet bar services
- Meet clients for specific rooms and functions
- Responsible for daily operation by managing on the floor
- Review all banquet event orders to ensure proper set-ups are in place and correct
- Responsible for critically assessing procedures, policies, and methods of operation and alter them where necessary
- Responsible for the financial success of the department by monitoring productivity, revenues and costs
- Ensure all financial reporting is maintained and accurate (billing, payroll, etc.)
- Responsible for building relationships with the Conference Services Department to ensure that a common vision in direction is shared and our customer's expectations are exceeded.
- Responsible for building relationships with other Food & Beverage departments to ensure that all resources are being equally shared and that the entire division operates as a team
- Responsible for ensuring that all equipment, fixtures, and furniture of the department are kept in good supply and in the best repair possible
- Maintain and ensure that all function information is kept up to date with respect to all changes and/or revisions
- Participate in the budgeting process of the department by establishing clear and precise priorities for operational expenditures
- Actively develop and maintain a safety culture within the department and ensure departmental adherence to and awareness of workplace safety standards
- Contribute to a positive work environment and ensure all concerns are communicated to Banquet Management in timely fashion
- Coach and train the Banquet leadership team in all aspects of the department, monitoring their development and providing critical feedback and performance reviews
Requirements:
- 4 years of experience in banquet servicing is preferred
- Able to work in fast-paced environment
JOB SUMMARY
Banquet Manager
THE FULLERTON HOTEL
Singapore
6 days ago
N/A
Full-time
Banquet Manager