Responsibilities:

• Oversee daily cafe operations, including stock management and food preparation
• Prepare açai bowls, matcha, and other specialty beverages
• Lead and supervise part-time staff to ensure smooth service
• Maintain high standards of customer satisfaction and hospitality
• Uphold cleanliness and hygiene standards at all times

Requirements:

• Able to start within 2 weeks
• Valid Food Hygiene certification
• Minimum 1 year of F&B experience
• Positive attitude, independent, and self-motivated
• Strong leadership and customer service skills

Interested parties please email your resume to theacaiteahouse@gmail.com