Come Join the Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

We're now growing and opening a brand new outlet in Jewel! As we expand, we're looking for passionate, service-driven individuals to join our opening team and help us bring the Burnt Ends experience to a new location.

Job Description:

• Prepare and cook menu items according to menu and standards.
• Ensure food quality, taste, and presentation meet brand expectations.
• Assist with food prep, cutting, portioning, and plating.
• Maintain cleanliness and organization of kitchen stations.
• Comply with food safety and hygiene standards at all times.
• Support inventory checks and proper storage of ingredients.
• Work closely with kitchen team and service crew to ensure smooth operations.
• Assist in receiving, checking, and storing kitchen supplies.
• Perform other kitchen-related duties as assigned

Job Requirement:

• Minimum 1 year of relevant experience
• No min cert required
• Experience with kitchen experience
• Able to multitask and work efficiently under pressure
• Able to work evenings, weekend and holidays
• Only Singaporeans and Permanent Resident may apply
  
  Benefits:
• Medical insurance
• Dental coverage
• Monthly incentives
• Annual performance bonus
• Strong growth and development opportunities
• 12 days Annual leave + 1 day Birthday leave
• 1.5x OT pay for hours worked beyond 44 hours per week

If you're passionate about food, love working with a great team, and want to be part of something new and exciting, we'd love to meet you! Apply now and be part of our new opening!