<ul> <li>Oversee and manage kitchen staffs</li> <li>Train new cooks</li> <li>Oversee the daily operation of the kitchen</li> <li>Maintains food quality & hygiene standards at all times</li> <li>Ensure proper maintenance of the kitchen equipment</li> <li>Manage and reduce wastage of the stocks</li> <li>Create and implement new dishes</li> <li>In Charge of stock procurement</li></ul>

63 HERITAGE PTE. LTD.

Oversee and manage kitchen staffs Train new cooks Oversee the daily operation of the kitchen Maintains food quality & hygiene standards at all times Ensure proper maintenance of the kitc...