1. Assist the stall manager or supervisor in all aspects of the store's operations

2. Preparing food and drinks (heating simple food, mixing drinks ingredients)

3. Packaging food for takeaways

4. Serving food/drinks to customer's tables where applicable

5. Taking orders, cashiering, operating Point of Sales (POS) systems when managing orders

6. Maintaining cleanliness in stores which includes cleaning of work area, tables, cutleries, and equipment.

7. Following food hygiene and safety standards.