Job Desciption :

-Taking reservations , manage guests seating arrangements , taking orders and present final bills to them.

-Provide excellent customer service to guests.

-Ensure guests needs are handled and recommend menu and special items to them.

-Ensure workstations are set up before operation starts.

-Maintain cleanliness and housekeeping of the restaurant.

-Other ad hoc duties assigned by the restaurant manager.

Job Requirements :

- Willing to work on weekends and public holidays

- Able to work split shifts

- Must be a team player