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Head Of Line (Pastry Production/Pastry Decor/Bread)


PLAIN VANILLA BAKERY PTE. LTD.
10 days ago
Posted date
10 days ago
N/A
Minimum level
N/A
Full-timeEmployment type
Full-time
OtherJob category
Other
Experience
  • At least 8 years of experience in the pastry and baking industry is required
  • Proven experience of supervisory role in a production/bakery kitchen
  • Demonstrated leadership in managing production schedules, resource allocation, and team supervision

Technical Skills
  • Strong expertise in batter mixing, moulding, shaping, baking, and layer cake assembly
  • Ability to conduct QA checks and maintain batch consistency
  • Familiarity with recipe development, SOP enforcement, and workflow troubleshooting

Soft Skills
  • Strong organisational and problem-solving ability
  • Effective communication and coaching skills for training junior staff
  • Ability to thrive in a fast-paced, high-volume environment


Certifications
  • Diploma in Pastry/Baking/Culinary Arts is advantageous
  • Basic Food Hygiene Certification (WSQ) required
Related tags
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JOB SUMMARY
Head Of Line (Pastry Production/Pastry Decor/Bread)
PLAIN VANILLA BAKERY PTE. LTD.
Singapore
10 days ago
N/A
Full-time

Head Of Line (Pastry Production/Pastry Decor/Bread)