Job Duties:

• Food preparation for sauce & seasoning.

• Assist head chef in the preparation of food ingredients & cooking.

• Operate kitchen equipment such as Grill, Fryer and etc.

• Assist in managing the operation of the kitchen.

• Maintain cleanliness of kitchen at all times and assist in any ad-hoc duties assigned.

Requirements:

• Passionate about F&B and culinary arts.

• Driven and willing to learn.

• Able to work in a fast-paced environment.

• Able to commit rotational shifts, weekends and public holidays.

Salary range from $2500 - $4000 Gross salary

Able to work long hours, weekends and PH

Interested application please send CV to vel@jalley.com.sg

Vel Heng Jee Ting (R1108267)

Jobs Alley Pte Ltd (21C0599)