Operations & Management

• Daily Operations:Supervise all day-to-day activities, ensuring a smooth workflow between front-of-house and back-of-house staff.
• Staff Management:Hire, train, and schedule employees, manage their performance, and resolve staff conflicts.
• Inventory Management:Monitor and manage food and supply inventory, place orders with suppliers, and track stock levels.
• Customer Service:Ensure excellent customer experiences by resolving complaints and maintaining high service standards.
• Health & Safety:Enforce all hygiene, health, and safety regulations to maintain a safe and compliant establishment.