The Pastry Cook prepares all types of pastry, baked and dessert items with quality using standard recipes.

~ Communicate and relate effectively at the workplace.
~ Apply quality systems.
~ Coach for service performance.
~ Comply with workplace safety and health policies and procedures.
~ Cultivate productivity and innovative mindset.
~ Demonstrate initiative and enterprising behaviours.
~ Plan pastry menu and perform recipe costing.
~ Prepare advanced cakes.
~ Prepare chocolates and pralines.
~ Prepare choux pastries.
~ Prepare puff pastries.
~ Respond to service challenges.
~ Role model the service vision.
~ Solve problems and make decisions at operations level.
~ Work in a diverse service environment.
~ Work in a team.