Job Title: Sommelier

Job Summary:

The Sommelier is responsible for providing expert wine service and recommendations to guests, maintaining and updating the wine list, managing wine inventory, and ensuring an exceptional dining experience through well-curated wine pairings.

Key Responsibilities:

• Provide professional wine recommendations and food pairings based on guests' preferences and menu offerings
• Manage and update the wine list regularly to reflect current trends and inventory
• Oversee the storage, rotation, and presentation of all wine and beverage stock
• Work closely with the culinary team to create wine pairings that enhance the menu
• Conduct wine training sessions for service staff to ensure high levels of wine knowledge and service standards
• Handle wine purchasing, vendor relationships, and inventory control
• Stay up to date with wine trends, new vintages, regions, and emerging producers
• Ensure compliance with all local laws and regulations regarding the sale and service of alcoholic beverages

Requirements:

• Certified by WSET (Level 2 or higher), CMS, or an equivalent wine education program
• Minimum 2 years of experience as a Sommelier in a fine dining or upscale hospitality environment
• Strong passion and knowledge of wine, spirits, and wine pairing
• Excellent communication and guest service skills
• Experience in inventory management and supplier coordination
• Knowledge of wine storage conditions, glassware, and proper service techniques

职位名称:侍酒师(Sommelier)

职位概述:

侍酒师负责为客人提供专业的葡萄酒推荐与服务,管理酒单与酒窖库存,并确保葡萄酒与菜品的完美搭配,提升客户的整体用餐体验。

主要职责:

• 为顾客提供专业的葡萄酒建议与搭配建议,根据菜品推荐最合适的酒品
• 管理和更新酒单,确保其内容准确,时尚且符合品牌定位
• 维护和管理酒窖,包括库存管理,进货,保存和陈列
• 与厨师团队密切合作,制定与菜单相配的酒单
• 培训服务团队有关葡萄酒知识,侍酒流程与服务标准
• 参与采购和供应商管理,控制成本并保持酒品质量
• 跟踪最新的葡萄酒趋势,产区和行业动态
• 确保遵守相关法律法规(如酒类销售与服务年龄限制)

任职资格:

• 拥有WSET Level 2或以上认证,或同等侍酒师专业资格
• 至少2年在高端餐饮或酒店担任侍酒师的工作经验
• 对葡萄酒,烈酒及餐酒搭配有深入理解和热情
• 良好的人际沟通能力与客户服务意识
• 能够独立管理库存并承担采购职责
• 熟悉酒类保存,温控及酒杯使用规范