Working Location: 78 Airport Boulevard, Singapore 819666

Working Hours: 5-day work week | 7.30am to 11.30pm (Rotating Shifts) | Able to work on weekends and public holidays

Key Responsibilities:

• Ensuring smooth kitchen operations of the restaurant.
• Guiding a team of Cooks in delivering great quality dishes to customers.
• Handling food preparation and ensuring the company standard (following the training manual).
• Working closely with all team members from both Front of the House and Back of the House to ensure smooth operations and exceed customers' expectations.
• Guiding and monitoring the work performance of all staff.
• Conducting opening and closing inventory of beverages and managing stock ordering.
• Maintaining the hygiene and tidiness of the kitchen area and storage areas.
• Ensuring compliance with food safety, hygiene and sanitation standards according to statutory guidelines.
• Ensuring the company's policies and standard operating procedures are strictly adhered to.

Key Requirements:

• At least 5 years of working experience in a similar capacity (serving 80-100pax restaurant) kitchen, with 3 years at a managerial level.
• Good communication and interpersonal skills.
• Self-motivated, detail-oriented, passionate, quality-focused and a multitasker.
• Ability to work in a fast-paced environment.

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel No: R22107133