COOK / DEMI CHEF
GOLDEN CAFE GROUP PTE. LTD.
4 hours ago
Posted date4 hours ago
N/A
Minimum levelN/A
Key Responsibilities
Requirements
- Prepare, cook and serve a variety of Western dishes according to recipes and company standards.
- Assist in daily kitchen operations including food preparation, cooking, plating and portion control.
- Maintain kitchen cleanliness, hygiene and food safety standards in line with NEA requirements.
- Assist in stock ordering, receiving and storing supplies.
- Work closely with the Head Chef and kitchen team to ensure smooth operations and timely service.
- Adhere to company SOPs and safety regulations.
Requirements
- At least 1-2 years of experience in cooking Western cuisine (stalls, cafés or restaurants).
- Must possess a valid Food Hygiene Certificate.
- Ability to read and write simple English is required for stock ordering and safety documentation.
- Ability to communicate in Chinese is preferred toliaise with Mandarin-speaking colleagues but not mandatory.
- Willing to work 6 days per week, including weekends, public holidays, and long hours as required by operations.
- Positive attitude, team player and willingness to learn.
- Candidates should note that this is a non-halal establishment.
JOB SUMMARY
COOK / DEMI CHEF
GOLDEN CAFE GROUP PTE. LTD.
Singapore
4 hours ago
N/A
Contract / Freelance / Self-employed
COOK / DEMI CHEF