Job Summary:

Supports the Restaurant Manager in overseeing daily operations, ensuring high standards of service, staff management, and compliance with health and safety regulations to deliver an exceptional dining experience.

Job Responsibilities:

• Manages the outlet's operations, ensuring adherence to health & safety, food handling, and hygiene regulations.
• Recruits and trains employees.
• Coordinates and manages staff schedules.
• Maintains customer satisfaction by addressing and resolving complaints.
• Oversees and controls inventory management.
• Prepares daily sales reports and performs other assigned ad hoc tasks.
• Handle the preparation of food orders.

Job Requirements:

• Minimum of 3 years' experience in the Food & Beverage industry.
• Excellent interpersonal skills committed to providing outstanding customer service.
• Proficient in following food handling, food safety, and restaurant compliance standards.
• Availability to start immediately is preferred.

Benefits:

• Monthly Incentive Bonus
• Joining Bonus (For Full Time Only)
• Flexible Working Hours
• Staff Discount
• Staff Meal
• Career Advancement Opportunities

Islandwide Locations:

• Jurong West
• One-North
• Redhill
• Dhoby Ghaut
• Woodlands
• Yishun
• Ang Mo Kio,
• Yew Tee
• Simei
• Downtown East
• Hougang
• Bedok
• Sengkang

Join a lively team in this role, where you can develop your leadership skills and contribute to the ongoing success of a fast-paced restaurant operation.

Grab this great opportunity now! Contact our HR team via WhatsApp at 9297 8413 or 9888 9975.