Job Description:

1) Take orders
2) Cashiering & counter duties
3) Food preparation such as cooking desserts, cutting fruits, dim sum r drinks (training will be provided)
4) Any other job duties as assigned by the F&B Supervisor.

5) *Candidate will be posted to the nearest available outlet according to home address*

Requirement:

1) Interest in the food industry
2) Good team player with adequate communication and people skills, and able to interact effectively with customers from diverse backgrounds
3) Punctual with a positive attitude towards work
4) Self-motivated and able to work independently