Mycelium Catering is the newly formed industrial catering arm of The Emmanuel Stroobant Group - A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual eateries to catering and consultancy services.

Working Hours - Monday to Friday (9am to 6pm)

Key Responsibilities:

• Ensure that all soiled wares are collected duly, cleaned, washed and sanitized for use in all other department.
• Perform duties to keep all areas of the dishwashing area clean and sanitized including floors, walls, dishwashing machines and equipment, storage equipment/ shelves and other light equipment.
• Remove food wastes from waste receptacles thereafter clean and sanitize bins.
• Ensure that all work is carried out safely according to industrial safety requirement regulated in-house and governmental regulations.
• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
• Performs any other duties assign by the manager

Key Requirements:

• Minimum 1-year experience in similar capacity with or without qualification.