No Experience Required - OJT Provided

Location: North Area

Working Day: 5 Days work week

In this role, you will contribute to the development of novel food products and support research projects that drive future food innovations.

Jobs Responsibilities:

• Assist with market research and literature reviews to identify trends in protein, plant-based, and innovative food products.
• Ideate, design, and develop food prototypes, including sensory evaluation and shelf-life studies.
• Support research projects on food packaging, nutrient analysis, alternative proteins, extrusion technology, beverages, and food waste valorisation.
• Liaise with suppliers, partners, and stakeholders to source ingredients, materials, and equipment.
• Document, analyse, and interpret research data; prepare progress reports and project updates.
• Manage procurement, budgeting, and project tracking while assisting in audits and equipment maintenance.

Requirements:

• Singaporean Only
• Minimum Diploma in Food Science, Nutrition, or Science related discipline

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Ho Kah Yeow | R1879233

ScienTec Consulting Pte Ltd | 11C5781