NAEUM Restaurant Group operates three concepts: i) NAEUM, a 1 MICHELIN-starred restaurant serving contemporary Korean cuisine, ii) HIDEAWAY by NAEUM, our private dining space, iii) GUUM Contemporary Grill, a premium Korean steakhouse.

We are currently looking for a Junior Sommelier to grow their beverage career with the Group, to be primarily based at our fine dining venue NAEUM.

Requirements:

- Education related to Culinary or Hospitality industry

- Prior experience in Front of House line, with an interest in the wine culture

On-the-job training will be provided

- Languages: strong command of spoken and written English. Korean language ability a bonus.

If you are interested to join our growing family, please upload your CV or email to info@naeum.sg with a Cover Letter.