Location: 1550 Bedok North

About the Role

We are seeking a motivated and detail-oriented Pastry Intern to join our central kitchen team. This internship offers a unique opportunity to gain hands-on experience in pastry production, learn directly from skilled pastry chefs, and be part of the daily operations that bring our pastries to life.

Responsibilities

• Assist pastry chefs with daily production, including:
  Weighing and preparing ingredients
  Cookie cutting and dough portioning
  Splitting and handling dough for baking
• Support in the morning assembly and decoration of éclairs, ensuring quality and consistency in presentation
• Maintain cleanliness and organization of the workstation throughout the day
• Participate in end-of-day kitchen cleaning and equipment maintenance to ensure hygiene and safety standards are upheld

Requirements

• Passion for baking and pastry arts
• Strong attention to detail and willingness to learn
• Ability to work in a fast-paced environment with early morning start times (6:30am / 7:00am)
• Team player with a positive attitude
• Basic knowledge of baking or prior experience in a kitchen setting is a plus, but not required

Internship Details

• Work schedule: 5-day work week, starting at 6:30am / 7:00am
• Duration: 3-6 months contract
• Career opportunity: Potential to convert to a full-time Pastry Commis position upon successful completion of the internship