We're seeking a motivated and enthusiastic Junior Baker to join our bakery team. As a Junior Baker, you'll assist in the production of high-quality baked goods, learn new skills, and contribute to the success of our bakery.

Key Responsibilities:

1. Baking and Production:

- Assist in the production of bread, pastries, cakes, and other baked goods.

- Follow recipes and production schedules to ensure timely delivery of products.

2. Quality Control:

- Ensure all products meet quality standards and presentation guidelines.

- Taste and inspect products to ensure consistency and quality.

3. Kitchen Maintenance:

- Maintain a clean and organized bakery environment, adhering to health and safety standards.

- Clean and sanitize equipment, utensils, and workstations.

4. Teamwork:

- Work collaboratively with other bakery staff to ensure efficient production and minimize delays.

- Support colleagues during busy periods and contribute to a positive team environment.

Requirements:

1. Experience: Previous experience in a bakery or related role is an advantage, but not required.

2. Skills:

- Basic knowledge of baking techniques and ingredients.

- Ability to work in a fast-paced environment and multitask.

- Strong attention to detail and willingness to learn.

3. Qualifications:

- No specific qualifications required, but a certificate or diploma in baking is an advantage.

What We Offer:

1. On-the-job training and development opportunities.

2. Competitive hourly rate.

3. Collaborative and dynamic work environment.

If you're a motivated and enthusiastic individual looking to start or grow your career in baking, we'd love to hear from you!