Job Summary

The Assistant Chef supports the Head Chef in daily kitchen operations, including food preparation, cooking, and ensuring high-quality standards. The role is vital in maintaining smooth kitchen functions and compliance with Singapore food hygiene and workplace safety requirements.

Key Responsibilities

• Assist in food preparation, cooking, garnishing, and plating dishes.
• Follow recipes, portion control, and presentation guidelines set by the Head Chef.
• Maintain kitchen cleanliness in compliance with NEA/SFA food hygiene standards.
• Assist in stock management, storage, and kitchen inventory checks.
• Operate kitchen equipment safely and report any faults.
• Train and guide junior staff and kitchen assistants.
• Step in to support or cover for the Head Chef when required.
• Maintain high standards of personal hygiene and grooming.
• Ensure safety and hygiene compliance under Workplace Safety & Health (WSH) standards.

Requirements

• Certificate in Culinary Arts or equivalent experience.
• Minimum 2-3 years' experience in a professional kitchen.
• Knowledge of Chinese cooking techniques and ingredients.
• Valid WSQ Basic Food Hygiene Certificate (mandatory in Singapore).
• Strong teamwork and time management skills.
• Ability to multitask and work in a fast-paced environment.
• Positive attitude, willing to learn and adapt.

✅ These are tailored to Singapore regulations and industry practice, including:

• WSQ Basic Food Hygiene Certificate (mandatory for all food handlers).
• SFA & NEA compliance (food hygiene, cleanliness).
• MOM requirements (staffing, working hours, foreign worker quota awareness).