<ul> <li>Plan and direct food preparation and culinary activities</li> <li>Modify menus or create new ones that meet quality standards</li> <li>Estimate food requirements and food/labor costs</li> <li>Supervise kitchen staff's activities</li> <li>Arrange for equipment purchases and repairs</li> <li>Recruit and manage kitchen staff</li> <li>Rectify arising problems or complaints</li> <li>Give prepared plates the "final touch"</li> <li>Perform administrative duties</li> <li>Comply with nutrition and sanitation regulations and safety standards</li> <li>Keep time and payroll records</li> <li>Maintain a positive and professional approach with coworkers and customers</li></ul>

TANDOORI KAZANA PTE. LTD.

Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff...