SEEKING EXCEPTIONAL TALENT!

Elevate your career with Food Concepts Group

Food Concepts Group has been a leader in Singapore's dining scene since 2011, with over a decade of success and innovation. Our portfolio includes Altro Zafferano and Griglia Open Fire Italian Kitchen (2 outlets).

Now, we're excited to introduce our latest concept - 54 Steakhouse. Located along vibrant Amoy Street, 54 Steakhouse offers a contemporary steakhouse experience featuring premium cuts, curated wines, and a sophisticated yet welcoming atmosphere.

With several exciting projects in the pipeline and a strong track record of promoting talent from within, we provide outstanding growth opportunities for passionate hospitality professionals.

Why Join Us?

• Continuous Learning & Career Growth - Nurture your skills in a supportive environment with clear opportunities for progression.
• Competitive Remuneration - Enjoy an attractive salary, innovative incentive programs, and split-shift bonuses alongside standard straight-shift schedules.
• ⏰ Work-Life Balance - A 5-day work week with straight shifts to ensure harmony between work and personal life.
• Employee Benefits - Medical coverage, staff meals, and night transport claims (when applicable).
• Dynamic Workplace Culture - Thrive in a vibrant, forward-thinking team committed to excellence and innovation.

‍ Role Overview - Junior Sous Chef

As a Junior Sous Chef, you will support the Sous Chef and Head Chef in leading the kitchen team. You'll play a vital role in delivering high-quality Italian-inspired dishes, maintaining food safety standards, and fostering a collaborative kitchen culture.

Key Responsibilities

• Assist in menu planning, recipe development, and ingredient selection.
• Prepare and cook Italian dishes, ensuring top-tier presentation and taste.
• Supervise and train junior kitchen staff, offering guidance and feedback.
• Oversee kitchen operations during shifts, maintaining efficiency and quality.
• Ensure strict adherence to food safety and hygiene regulations.
• Monitor inventory levels and support ordering/stock control.
• Handle special requests or concerns with professionalism.

Qualifications

• Previous experience as a Cook or Chef, ideally in Italian cuisine.
• Culinary training or certifications (preferred).
• Strong knowledge of Italian cooking techniques & food safety.
• Leadership and team management skills.
• Ability to work under pressure in a fast-paced environment.
• Creative, passionate about food, and detail-oriented.
• Flexible to work evenings, weekends, and public holidays.

What We Offer

• Attractive salary package & benefits
• Opportunities for career advancement within a growing group
• A collaborative and positive work culture
• Dining discounts and perks