We're Hiring: Senior Baker (Full-Time)

We're looking for a passionate and self-motivated Baker to join our team at our sourdough-forward bakery specializing in laminated pastries. If you're hardworking, eager to learn under an experienced Head Baker, and excited to grow in a fast-paced kitchen - we'd love to meet you!

Location: CHIJMES

Schedule: 5-day work week | 46 hours/week (incl. breaks)

️ Perks: Daily staff meals

Availability: Weekends and Public Holidays required

Shift Start: 7:00 AM (2 shifts available)

Job Scope:

• Daily preparation and baking of laminated pastries using our house sourdough starter
• Mixing, folding, and shaping doughs according to our established processes
• Monitoring proofing and baking schedules to ensure product consistency
• Assisting with mise en place and kitchen prep tasks
• Supporting the Head Baker in day-to-day operations and recipe development
• Maintaining high hygiene and food safety standards at all times
• Cleaning workstations, equipment, and bakery space regularly
• Receiving and organizing inventory and ingredient deliveries
• Adapting to seasonal menu changes and new product launches

✅ Requirements:

• Formal training in baking/pastry OR relevant on-the-job bakery experience
• Keen interest in laminated doughs and sourdough-based baking
• Strong work ethic, attention to detail, and a sense of responsibility
• Willingness to learn, take feedback, and improve with guidance
• Able to work early morning shifts, weekends, and public holidays
• Physically fit and able to stand for extended periods
• Team player with good communication skills
• Punctual, dependable, and able to follow production schedules

Interested parties can write in to ben@glyphsupply.co with a resume and we will get in touch soon.