We are looking for a motivated Restaurant Captain to join our team. You will play a key role in supervising the dining floor, ensuring smooth service, and delivering excellent guest experiences.

Responsibilities:

• Lead and support the service team during operations
• Ensure high standards of customer service and guest satisfaction
• Assist in training and guiding service staff
• Handle guest requests, feedback, and complaints professionally
• Coordinate with the kitchen and bar to ensure smooth service flow
• Maintain cleanliness, order, and compliance with service standards

Requirements:

• Previous experience in F&B service or hospitality
• Strong leadership and communication skills
• Positive attitude with a passion for customer service
• Ability to work in a fast-paced environment
• Flexibility to work shifts, weekends, and public holidays

Join us and be part of a dynamic team delivering memorable dining experiences!