Locations: Orchard (Sláinte @ Paragon), Suntec (Olivia & Co), Guoco Midtown (The Telegraph), Shenton Way (Doki Doki Donburi)

Group: Kaisen Capital F&B Concepts

About Us

We operate four distinctive restaurant concepts under one group:

• Sláinte- Charcoal grill & whisky dining at Paragon Orchard

• Olivia & Co- All-day dining café at Suntec City

• The Telegraph- Modern Western café at Guoco Midtown

• Doki Doki Donburi- Japanese-inspired quick dining in the CBD

Our kitchens share one mission: quality food, consistency, and memorable dining experiences.

Role & Responsibilities

As a Junior Chef / Kitchen Assistant, you will support the kitchen team in:

• Assisting with food preparation and basic cooking tasks

• Supporting plating and presentation according to brand standards

• Maintaining kitchen cleanliness, hygiene, and food safety

• Ensuring proper storage, handling, and rotation of ingredients

• Working closely with senior chefs and learning across different cuisines (grill, Western, café, Japanese donburi)

• Helping the team ensure smooth service during peak hours

Who We're Looking For

• Experience and non-experience are welcome - training provided

• Enthusiastic about cooking and eager to learn new skills

• Reliable, hardworking, and a good team player

• Able to follow instructions and maintain consistency

• Open to working shifts, weekends, and public holidays

What We Offer

• Salary up to S$2,500 per month

• Daily staff meals provided

• Training and career growth (progression to Demi Chef, Chef de Partie, and beyond)

• Opportunities to gain exposure across multiple restaurant concepts

• Supportive and friendly team environment

If you're passionate about food and want to grow in the culinary world, join us!