Service Crew (Waiter / Waitress)

Locations: Orchard (Sláinte @ Paragon), Suntec (Olivia & Co), Guoco Midtown (The Telegraph), Shenton Way (Doki Doki Donburi)

Group: Kaisen Capital F&B Concepts

About Us

We are a dynamic restaurant group with four unique dining concepts under one family:

• Sláinte - Charcoal grill & whisky dining at Paragon Orchard
• Olivia & Co - All-day dining café at Suntec City
• The Telegraph - Modern Western café at Guoco Midtown
• Doki Doki Donburi - Japanese-inspired quick dining in the CBD

No matter the concept, our mission is the same: warm hospitality, good food, and memorable dining experiences.

Role & Responsibilities

As a Server, you will be the face of our restaurants:

• Welcome and seat guests warmly and professionally
• Take and serve food & beverage orders accurately
• Recommend menu items, including drinks, wines, and specials
• Keep dining areas clean, tidy, and well-presented
• Handle payments and operate the POS system
• Work closely with the kitchen and bar teams to ensure smooth service
• Uphold service standards across all our restaurant concepts

Who We're Looking For

• Experience and non-experience are welcome (training provided)
• Friendly, positive, and passionate about customer service
• Good communicator and strong team player
• Able to adapt to different restaurant styles (café, casual, premium dining)

What We Offer

• Salary up to S$2,500 (depending on experience)
• Tips + daily staff meals
• Training and career growth (Supervisor / Assistant Manager track)
• Opportunities to rotate and learn across multiple restaurant concepts
• Supportive team and positive working culture

If you love food, enjoy meeting people, and want to grow in the F&B industry, we'd love to meet you.