Supervisor (Semi Fine Dining)

• Working Hours: 5days (Split Shift) ; Kitchen Close 3pm-6pm
• Location: Oasia Resort Sentosa Hotel / Somerset
• Salary: $3,000 to $3,600 (with AWS + Bonus + $4,000 Joining Bonus!)

Requirements:

• Prior F&B and wine knowledge will be an advantage
• Able to work split shift
• Able work on weekends / public holidays

Job Scope:

• Hands-on involvement in daily operation to understand and execute duties
• Undertake management trainings and responsibilities with focus on sales management, customer satisfaction, operating expenses and shop's profitability
• Focus mainly on Service/ FOH, but will have exposure to Kitchen/ BOH. May cover Kitchen/ BOH if operationally required
• Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
• Any other ad-hoc duties base on operational needs

Lee Wan Ling | Reg No: R23116154

THE SUPREME HR ADVISORY PTE LTD | EA No: 14C7279