ROLES & RESPONSIBILITIES

• Greet customers and hand out menus.

• Take meal and beverage orders from customers and place these orders in the kitchen.

• Make menu recommendations and inform patrons of any specials.

• Deliver meals and beverages to tables when they have been prepared.

• Check that customers are satisfied with their meal.

• Clear the tables and clean the table for the next customers.

• Prepare the bill for tables when requested.

REQUIREMENTS:

• Endurance to walk and stand for long hours.

• Ability to remain calm and professional with difficult customers.

• Excellent interpersonal skills.

• Coordination to carry plates or trays without dropping anything.

• Enjoy providing great customer service

Working hours: Monday OFF / Tuesday to Thursday, 4pm to 11pm / Friday to Sunday, 11am to 2:30pm / 4:30pm to 1am ( Transport will be provided )

• Salary Range: S$2200 - S$2800

• Working Days: 5.5 days' work

• Meals: Duty Meal will be provided

• Only Singaporean and Permanent Residents need apply