<strong>Job Description & Requirements</strong><br><ul> <li>To supervise and ensure smooth and efficient operations of the culinary department.</li> <li>To control the consistency of quality and quantity of foods served.</li> <li>To ensure that the team adhere to all safety and hygiene standards.</li> <li>To organize proper and systematic storage of food items in the kitchen.</li> <li>To ensure maintenance of all operating equipment in the kitchen</li></ul>

MOMENTUS HOTEL ALEXANDRA

Job Description & Requirements To supervise and ensure smooth and efficient operations of the culinary department. To control the consistency of quality and quantity of foods served. To en...