RESPONSIBILITIES AND DUTIES

• Cook and prepare a variety of food products (Training will be provided)

• Manage food preparations and cooking, safety and hygiene practices to ensure our customers received the exceptional culinary quality and experience

• Ensure areas are clean and tidy at all times

• Uphold personal hygiene and dress code standards

• Communicate effectively across all departments from kitchen to front of house

• Manage Inventory and stock receipt

• Stand in as a service crew if there are no order in the kitchen

QUALIFICATIONS AND SKILLS

• Basic cooking skill to prepare bar food (Mainly deep-fry)

• Able to R&D simple dish

• Outgoing, presentable and service-oriented

• Team player, discipline and self-starter

• Able to work shifts, weekends and public holiday

• Candidates without any experience are absolutely welcome

Why join us ?

1. Attractive Gross Remuneration

2. Various allowance/incentive such as:

• Night Shift Allowance

• 13th Month AWS

• Perfomance Bonus

- 5 Days workweek