RESTAURANT MANAGER
Join The Providore Singapore

About Us
At The Providore, we are passionate about good food, great coffee, and genuine hospitality. With multiple outlets across Singapore, we offer a dynamic environment where creativity, leadership, and teamwork thrive.

We are currently seeking an experienced Restaurant Manager to lead one of our vibrant locations.

Key Responsibilities

• Oversee daily front-of-house operations to ensure smooth service
• Lead, motivate, and manage a team of service staff to uphold high standards of customer experience
• Manage staff scheduling, training, and performance
• Work closely with the kitchen and operations teams to ensure consistent quality and efficiency
• Handle guest feedback professionally, resolving issues promptly
• Monitor inventory, costs, and budgets to achieve financial targets
• Ensure compliance with hygiene, safety, and operational standards

Requirements

• Minimum 2-3 years of managerial experience in a fast-paced restaurant or café environment
• Strong leadership and interpersonal skills with a hands-on approach
• Excellent communication and problem-solving abilities
• Proven ability to manage operations, staff, and customer service
• Passionate about hospitality and committed to delivering exceptional experiences
• Flexible with schedule, including weekends and public holidays

What We Offer

• Competitive salary and performance-based incentives
• Staff meals and company dining discounts
• Career progression opportunities within a growing company
• Supportive and inclusive team environment
• Comprehensive training and development programs
• Medical benefits and annual leave entitlements

Apply Now
If you're ready to lead with passion and purpose, we want to hear from you.
**Only shortlisted candidates will be contacted.**