Job Description

Cookery Room / Kitchen (Main Duties)

• Assist in placing order for food and ingredients.

• Assist in receiving and storing food supplies in both kitchens.

• Assist in preparation of ingredients prior to the start of the practical

lessons.

• Mop and clean the floors of both kitchens daily to remove oily/greasy

stains.

• Assist in the setting up and sorting of kitchen equipment and utensils.

• Assist in maintenance of perishable food supplies and items with

expiration dates.

• General maintenance of cleanliness for both kitchens and to prevent

accumulation of dust.

• Cleaning the refrigerators in both kitchens periodically

• Wash, dry and keep kitchen equipment and utensils used by teachers

for lesson demonstration to students.

• Stow away crockeries and utensils previously left to dry.

• Cleaning of sink and window ledges, storage shelves and cupboards

periodically.

• Tidying up the kitchen floors, sinks and centre tables after each

practical lesson.

• Machine wash, dry, fold and neatly store dish cloths and tea towels

used during practical lessons.

• Final check that safety valves are turned/switched back to neutral

positions at the end of the day.

• Maintain neatness of utensils in shelves, cupboards, cabinets and

drawers.

Cookery Room / Kitchen Stock-Check Duties

• Replace broken glassware from stock and be responsible for all

equipment used in the teaching of Food & Consumer Education (FCE)

/ Food & Nutrition Science (NFS) lessons.

• Keep a stock-book and breakage record to indicate necessary item

replacement.

• Prepare an inventory stock-list annually for the annual stock-take

exercise.

Operations Support Duties

• To assist in cleaning special rooms and cabinets/cupboards and

shelves and instruments/equipment or apparatus as deployed by the

Operations Manager

• To help with emergency duties in the movement of resources, tables

and chairs and simple logistics as required by the Operations Manager.