We are looking for an experienced and qualified cook to manage Indian F&B specialized in Coastal Andhra Cuisine, South Indian, North Indian and Indo-Chinese. This role will be responsible for Tandoori section along with Ala-carte section of North Indian. The role also coordinate activities of food preparation, kitchen, pantry and storeroom. Manage food stuff orders, kitchen supplies and keep track of inventory. Keep Menu up to date to best match customer demand and feedback. Plan, participate in menu planning, prepare, apportioning foods, utilize food surpluses and optimize overall Kitchen costs

Key Responsibilities

Wash & Cut vegetables, poultry, meat and seafood

Prepare marinades, gravies, soups, rice, mise-en-place, set up stock stations

Cook gravies, north Indian curries , soups, snacks & starters, biryanis, rice dishes

Help & Assist the chefs & cooks in the other sections of the kitchen ( North Indian Curry, Indo Chinese Fusion,

Sweets & Desserts, Chaats etc) as a relief in case of any acute shortage of chefs in that particular department

Ensure the food quality, taste and the presentation of cooked food before serving.

Ensure prompt and speedy delivery of the orders

Maintain stocks of raw ingredients

Receive and store/ stack goods and supplies and ensure to follow the storage temperature guidelines.

Ensure cleanliness of the kitchen, cookware and cooking equipments.

Set up and manage buffet stations with all necessary supplies.

Job Requirements

Education : 10+2 JC levels ITE Poly ( Culinary skills ) prefered

Minimum O'Level 10th Standard, Sec 4

Experience : Minimum 6 years work in a reputed North Indian kitchen.

Other Job Requirements

Physical Fitness

Must be able to read write and understand simple English

Must be able to work on weekends ( Fridays, Saturdays & Sundays ) and public holidays.

Must be able to work overtime on weekends and festive seasons.

Monthy Salary : -SGD4500-6500 based on experience level

No Of Vacancies : 2

Job Type : Permanent Full Time