JOB DESCRIPTION

A Cook helps other cooks and chefs to prepare a variety of dishes, and ensures that the food is served to customers on time. The Cook is expected to observe health and safety standards for all food, beverages and equipment; make requisitions for food supplies; and ensure that food items are properly stored.

JOB REQUIREMENTS

• Apply quality systems

• Cultivate productivity and innovative mindset

• Follow food and beverage safety and hygiene policies and procedures

• Maintain quality control procedures

• Maintain safe and secure working environment

• Receive and store food products

• Establish relationships for customer confidence

• Facilitate effective communication and engagement at the workplace

• Facilitate effective work teams

• Identify meat and seafood, and their fabrication and utilisation in culinary

• Maintain workplace safety and health policies and procedures

• Manage productivity improvement

• Solve problems and make decisions at supervisory level

• Supervise quality procedures

• Understand Western food culture and techniques

• Assist the Head Chef and Cook Supervisor in placing order for the outlet (includes Kitchen and Bakery team)

• Having a can-do attitude and be committal

• Any other ad-hoc duties assigned