Experience F&B Manager/Head Chef
BYD BY 1826 (SUNTEC) PTE. LTD.
Responsibilities:
Requirements
- Assist in managing the entire restaurant, including manpower planning, inventory, and maintenance of the restaurant. Supervise a team of 6 - 12 F&B members.
- Plan & schedule roster for the staff.
- Manage the F&B supplies and vendors, including sourcing, negotiating, and maintaining strong relationships with vendors.
- Menu Engineering - Lead menu planning, recipe development, and food presentation.
- Resolving customer issues. Ensure and upkeep the highest level of customer service.
- Work closely with the events side to disseminate information to the service crew and ensure the smooth running of the events.
- Gather feedback from customers and report to higher management.
- Work with kitchen crew to ensure food quality
- Cashiering, opening and closing of the outlet
- Daily washing up of restaurant area to maintain the highest level of cleanliness & hygiene
- Maintenance of equipment for long-term use
- Budget & Cost Control - manage food and labour costs to achieve budget targets.
- Supervise kitchen operations, ensure hygiene and food safety compliance.
- Quality Control - enforcing quality control and maintain high standards of taste and presentation.
- Staff Training - train, mentor and evaluate kitchen staff for skill growth and consistency.
Requirements
- Diploma/Degree in any field
- 10 Years experience in F&B with supervisory role
- Strong culinary expertise with a deep understanding of food trends and cost management.
- Ability to work in a fast-paced environment.
- Excellent leadership, communication, and organizational skills.
- Proficient in inventory management, budgeting, and supplier relations.
- Service-oriented, customer-focused
- Process Food Safety & Hygiene certificate/at least Level 3 is preferred.
- Must be able to work on shift roster, including Sat, Sun & Public Holidays.
JOB SUMMARY
Experience F&B Manager/Head Chef
BYD BY 1826 (SUNTEC) PTE. LTD.
Singapore
2 hours ago
N/A
Full-time
Experience F&B Manager/Head Chef