Factory Manager
BBQ & STEAMBOAT PRODUCT SINGAPORE PTE. LTD.
1. Operations and Production Management
2. Food Safety and Quality Control
3. Supply Chain and Resource Integration
4. Team Management and Culture Building
5. Data and Analytical Skills
6. Personality and Values
- Cost and Capacity Control: Able to accurately calculate costs for ingredients, labor, utilities, etc., promptly identify waste and irregularities, and ensure stable profit margins.
- Production Planning and Scheduling: Able to create production plans based on order volume, seasonal demand, and inventory levels, arrange shifts reasonably, and avoid "people waiting for materials" or "materials waiting for people."
- Process Optimization: Familiar with central kitchen production processes, capable of continuously improving SOPs to increase efficiency and reduce rework rates.
2. Food Safety and Quality Control
- Regulatory Knowledge: Understands Singapore food safety regulations (SFA, NEA) and export standards, ensuring 100% compliance in factory operations.
- Quality System Development: Able to establish and implement standardized systems for raw material inspection, process monitoring, and finished product testing.
- Traceability and Emergency Response: In case of food safety issues, able to quickly trace batches and organize recalls to minimize risks and losses.
3. Supply Chain and Resource Integration
- Supplier Management: Skilled in negotiation to lower raw material costs without compromising quality, avoiding reliance on a single supplier.
- Inventory Management: Able to control inventory turnover rates to reduce product expiry and overstock.
- Contingency Skills: Can quickly find alternative solutions when faced with material shortages or logistics delays.
4. Team Management and Culture Building
- Leadership: Able to motivate senior employees for stable output while helping new staff become productive quickly.
- Conflict Resolution: Capable of resolving workshop disputes and cross-departmental issues to ensure uninterrupted production.
- Execution: Delivers on commitments without delay and ensures tasks are implemented effectively.
5. Data and Analytical Skills
- Data Awareness: Able to interpret production reports, cost analysis sheets, and waste rate data to optimize decision-making.
- Tool Proficiency: Skilled in using ERP systems or Excel for production, inventory, and cost analysis and forecasting.
6. Personality and Values
- Steadiness and Attention to Detail: Handles large amounts of daily detail in the central kitchen, knowing that carelessness can cause serious issues.
- Responsibility: Holds a strong sense of mission for food safety and protecting company interests.
- Integrity: Acts with fairness in finance, materials, and personnel arrangements, without favoritism or personal gain.
JOB SUMMARY
Factory Manager
BBQ & STEAMBOAT PRODUCT SINGAPORE PTE. LTD.
Singapore
14 days ago
N/A
Full-time
Factory Manager