Bochinche is Singapore's vibrant Latin-American grill house, celebrated for bold flavours, a lively atmosphere, and perfectly grilled steaks.

We're looking for a passionate Sous Chef to join our team and help lead our kitchen in delivering exceptional food and experiences.

What You'll Do

• Work closely with the Head Chef to execute menus that showcase our Latin-American identity.
• Oversee daily kitchen operations, ensuring quality, consistency, and timely service.
• Take charge of steak preparation and grilling-from selecting cuts and seasoning to mastering doneness and presentation.
• Train, guide, and inspire the kitchen team to uphold our standards and culture.
• Maintain strict compliance with hygiene and food safety regulations.
• Manage stock levels, ordering, and kitchen organisation efficiently.
• Collaborate with the front-of-house team to ensure seamless service.

What We're Looking For

• Proven track record as a long-term Chef de Partie, recent Junior Sous Chef, or higher, ideally in quality-driven kitchens.
• Strong skills in handling, seasoning, and grilling steaks to perfection.
• Good leadership, communication, and organisational skills.
• Understanding of meat quality, portioning, and plating standards; knowledge of Latin-American flavours is a plus.
• Familiarity with Singapore's food hygiene regulations.
• Passion for food, teamwork, and delivering excellence.

Why Join Us

• Creative, supportive environment that encourages growth!
• Opportunity to work with premium ingredients and a dynamic menu!
• Competitive salary, tips, staff meals, and development opportunities!

If you have the skill, passion, and fire to lead our grills, APPLY NOW and create unforgettable flavours with us!