We are seeking a highly experienced and creative R&D Chef with expertise in Hunan cuisine to lead our culinary innovation and menu development.

Key Responsibilities:

-Lead the research, development, and creation of new dishes in line with Hunan cuisine traditions and company brand positioning.

-Refine and improve existing recipes to enhance flavour, consistency, and presentation.

-Ensure all new dishes maintain authenticity while incorporating innovative techniques to meet evolving market trends.

-Develop and document standard recipes, cooking methods, and plating guidelines.

-Collaborate with procurement to source high-quality, authentic Hunan ingredients.

-Conduct regular tasting sessions, gather feedback, and adjust recipes accordingly.

-Provide training and guidance to kitchen teams to ensure proper execution of new dishes.

-Maintain the highest standards of food safety, hygiene, and kitchen operations.

-Stay updated on industry trends, competitor offerings, and customer preferences to inform product development.

Requirements:

-Minimum 15 years of professional culinary experience, with at least 10 years specializing in Hunan cuisine.

-Proven track record in R&D and menu innovation for restaurants or F&B groups.

-Deep knowledge of Hunan cooking techniques, ingredients, and flavour profiles.

-Strong leadership, communication, and training skills.

-Ability to balance authenticity with creativity to appeal to diverse customer bases.

-Proficiency in kitchen operations, food safety regulations, and cost control.

-Passion for culinary excellence and innovation.