LOOKING FOR A CHALLENGING CAREER?

WE WANT YOU!

JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM AT SINGAPORE'S ONLY ITALIAN ROOFTOP RESTAURANT!

** 5 days work week

** Incentive Programme

** Medical, AWS, Meals provided

** Incentive programs; Tip sharing

** We provide opportunities for career advancement

Main duties and supporting responsibilities:

• To assist the Head Chef / Sous Chef / Junior Sous Chef during service for timing and progress of all dishes

• To ensure that the presentation, taste, texture, and quantity are maintained to the standards

• To ensure that the correct and same ingredients are used as specified by the Head Chef / Sous Chef / Junior Sous Chef to ensure quality is upheld at all times

• To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility

• To liaise with the team with reference to possible improvements/difficulties in your section

• To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company

Requirement:

• Minimum 3 - 4 years of working experience in the restaurant or hospitality industry

• Pleasant personality with good presentation skills

• Meticulous, team player and has a positive attitude

• Able to work in a fast-paced environment

• Willing to learn, with strong motivation to excel

• Passion for food, creative & result-orientated

• Able to work weekends and public holidays

• Immediate availability

Interested applicants are invited to send your updated resume in MS Word format via Apply Now.

We regret that only shortlisted applicants will be notified.