Job Description

• Assist the Warehouse Manager in overseeing daily operations of the warehouse, including receiving, storing, and dispatching frozen pork products.
• Ensure proper handling and storage of goods within cold room facilities in compliance with food safety and hygiene regulations (e.g., SFA, HACCP, BRC standards).
• Supervise warehouse staff and ensure adherence to standard operating procedures.
• Monitor inventory accuracy, conduct regular stock checks, and coordinate with procurement and sales teams for stock replenishment.
• Oversee forklift and pallet jack operations, ensuring proper usage and maintenance.
• Maintain cleanliness, safety, and orderliness of the warehouse environment.
• Support continuous improvement initiatives to enhance operational efficiency.

Essential Qualifications

• Minimum GCE 'O' Level or equivalent; diploma in Logistics/Supply Chain/Warehouse Management preferred.
• Good knowledge of inventory management systems and warehouse best practices.
• Able to work in cold room environment (temperature up to -18°C).
• Forklift license and relevant safety certifications are an advantage.
• Strong leadership, problem-solving, and communication skills.
• This position involves physically carrying/moving items which could weigh up to 30 kgs.
• Experience working in a fast-paced environment with multiple priorities and tight deadlines.
• The proficiency in Mandarin language is required as the position involves communicating with clients/customers/business partners

Benefits

Annual Leave, Medical Claim, Medical Leave, Staff Meal, Bonus, etc.