ASSISTANT PASTRY CHEF

- Cafe in house cakes

- Pastry production oriented

Responsibilities

- Preparing whipping cream prodcution

- Preparing baking sponge cake, chiffon cake, tart shells, cookies

- Supplier goods receivings and stock management

- Cleaning pastry equipments, dishwashing tools

- Daily showcase displaying such as Shortcake, tarts, cheesecake, tiramisu, carrot cake, choco cakes.

Working hours

- 9am to 5pm

- 1 hour meal break

Working days

- 6 days

- 42 hours per week

Remuneration & Benefit

- Gross salary S$2,300

- Basic salary S$2,000

- Meal Allowance S$180

- Transportation Allowance S$120

- Staff drink will be provided