Working hours: 6-day work week, 5 am- 4pm Job Description: <ul> <li>Maintain safe food handling practices and station cleanliness</li> <li>Assist in food preparation (e.g. cutting of fruits and vegetables)</li> <li>To carry out any other duties and responsibilities as assigned by the Executive Chef.</li> <li>Any other task required by the Manager/Management</li></ul> Job Requirements: <ul> <li>Applicants without experience are encouraged to apply as training will be provided.</li> <li>Able to work weekends and public holidays</li></ul>

THE CATERERS PTE. LTD.

Working hours: 6-day work week, 5 am- 4pm Job Description: Maintain safe food handling practices and station cleanliness Assist in food preparation (e.g. cutting of fruits and vegetables) T...