Reporting to the Operations Manager, the selected incumbent shall assist the restaurant to prepare and cook dim sum, observing the the safety food hygiene regulation in Singapore.

Requirements:

- Minimum Primary Level and above

- Ability to prepare and cook dim sum in mass production

- Abilty to work in team

- Ability to work on 6 days work week on a full time basis

If you would like to take up the challenge, please send in your resume to us.